Hello everyone, I am Ms, Ito of the staff.
It is too early this year, “Shiwasu” already. Full-fledged snow began to fall, and Sobetsu Town finally began to feel the winter.

Today I feel a little anxious, but I will inform you early of new year’s information.

 

Treasures of apples from Sobetsu town to release wine.

Speaking of alcohol in Sobetsu Town, Cider de Sobetsu sparkling wine and fruit beer “3APPLES ALE” that appeared this year,at last full-fledged apple wine starts to sell in February next year.

For wine using fruits from Sobetsu-cho, the famous brewer of Kyoto brewed, “Tamba Wine”. Previously introduced in the blog we have already conducted test cultivation using 500 vineyards in Sobetsu-cho, since April last year. It is examining which varieties are suitable for wine, but before that apple wine will be released.

At this time a company that has been working on cider or sparkling apple juice already in Hirosaki City, Aomori Prefecture, Now we are making full-fledged apple wine, so we will be producing varieties of apple that I have sent from Sobetsu town.

Cider or sparkling apple juice is carbonated so you must drink it all, but the apple wine sold this time can be said to be a full-fledged wine.

Let’s be beautiful from within our bodies the body with apple wine.

Not only is wine a delicious fruit liquor, it is also known to have various benefits and is very good for the body.

Isn’t it famous that grape wine is rich in polyphenols?

But the fact that apple wine also contains good ingredients for the body, especially the ingredient called pectin seems to make it a big success.

Pectin is a component that is rich in apple, citrus fruits, etc. It is said to be a type of dietary fiber. There are two types of fiber,water soluble and insoluble, and water soluble is in apple and citrus fruits.

Good intestinal bacteria increases, the intestinal conditions are improved, and it helps to relieve constipation. The fact that constipation is resolved …

That’s right! It means that your skin will get better.

 

Including this, pectin contains stems and leaves of plants, and etc. It also helps to lower cholesterol. At the same time, by ingesting this pectin-containing food at meal time, there is an effect on blood sugar that a rise is suppressed and the secretion of insulin is also suppressed.

Since apple wine is expected to have various effects, how about drinking it with meals?

 

Fresh drinking fruit “apple wine”

 

The variety used for this apple wine is Tsugaru this time. It is full of fruit juice and an apple characterized by strong sweetness.

We shipped 640 kg of this apple as a raw material.

We plan to have 600 bottles of 500 ml bottles. Alcohol is 9 Percent and slightly stronger, but it seems to be a little sweet, making use of the sweetness of the Tsugaru apple, so it is a very easy drink to finish.

Also, as it is perfect as an aperitif, please enjoy a fancy table using fresh apple wine from Sobetsu town.

The price is about 1,500 yen per bottle.

And, since the launch, we have been very much appreciated by all of you, so apple sake “Cider de Sobetsu” and “Sparkling apple juice” are scheduled to be released in limited quantities at the same time as apple wine. For your home, because it is perfect for souvenirs and presents, when you come here please try it.