Kohan-Syokudo by Pension"ono"
The newly opened "Kohan-Syokudo" in June 2020. This is the first take-out lunch shop in Sobetsu-cho.
※It is closed.
The newly opened "Kohan-Syokudo" in June 2020. This is the first take-out lunch shop in Sobetsu-cho.
※It is closed.
"Music Room Amadeus" newly opened on July 3, 2020.It is a new style cafe called Music Cafe.
The long-awaited sushi restaurant opened in Sobetsu-cho in April 2019. Uses fresh material from Funka Bay and local rice. The menus are all set menus and the volume is full.
Southpaw is the only yakiniku restaurant in Sobetsu-cho. We offer a wide variety of menus in terms of quality and variety because it is directly managed by a butcher shop.
Offers a calm interior for having lunch or dinner (has also Japanese styled area useful when visiting with children). Famous for its "Big Yakisoba" dish, and its more luxurious meals using the local "Okutoya" black cattle meat.
Restaurant Odera near Showa Shinzan entrance. The menu is rich in local ingredients and has a good reputation for taste. A beef bowl using locally produced Japanese black beef is also recommended for Odera. In the spacious store, even groups can comfortably relax with the corresponding number of seats. Also, it's because it's big that you can see the sunflower field from around the store in July.
German and other European restaurant.
Restaurant that offers seafood dishes.(For groups.)※Reservation required.
The first floor is a store with an area of 300 tsubo, and the second floor is a popular restaurant that can serve up to 700 people. In addition to the group menu, there is also a menu for individuals.
Above all, the pork bowl using soft pork from Hokkaido is by far the most popular menu in Ichibankan.
A relatively new shop in the Showa Shinzan area where you can taste the taste of Hokkaido with a focus on only a set of rice and a pot that uses plenty of fresh seafood caught in Funka Bay.There is also a shopping corner on the first floor.
※It is closed.
※Currently closed.
It is a direct sale place of agricultural products on the first floor of Sobetsu Information Center i in Sobetsu Road Station. Sam's original products using local fruits and fresh vegetables and fruits grown by local farmers in the morning are abundant.Also, soft serve ice cream and cup ice are popular in the cafe corner.
The one and only izakaya (traditional restaurant/bar) in Sobetsu! Beloved by the locals, here you can experience Sobetsu in its most rustic and original atmosphere.
The speciality of this cafe is its "Farm Lunch Menu" which provides a meal of farm-grown organic vegetables, eggs and other fresh ingredients from Sobetsu.
※Opening this year is undecided.
The first GELATO shop in Sobetsu, here you can try new flavors using fresh ingredients produced by the Shimizu Farm.
Here you can eat Udon noodles, a type of Udon noodles that is famous for its origin in Kanezawa.
※Open only every Saturday and Sunday.
Tofu shop producing fresh tofu and other tofu-based products such as "age" (fried tofu).
Recommendation is the Mushroom Ramen Soup (available in different flavours!)
Located in direction of the Orofure Mountain Pass area, this cafe offers a view into a beautifully laid out garden filled with flowers and herbs. Various dishes offering organically grown vegetables as well as naturally produces eggs, as well as a selection of herb tea and coffee is available here.